
The Taco Bell Bean Burrito, ordered without Nacho Cheese Sauce, is a budget-friendly, plant-based win that nails simplicity and flavor. For about $1.50-$2, you get a soft flour tortilla stuffed with creamy refried beans, zesty red sauce, and a sprinkle of diced onions. The beans are hearty and satisfying, while the red sauce adds a tangy kick that balances the mild onions. It’s not gourmet, but it’s customizable—add jalapeños or guac for extra flair. The compact size makes it a perfect quick bite or side. At this price, it’s hard to beat for a vegan-friendly, Mexican-inspired snack.