Name: Swagat Indian Vegetarian
Telephone: +65 9008 9698
Price range: $
Rating: 4.4

Tangy, garlicky green chilli chutney won me over, more so than the potato samosa itself which was just so-so. Can still taste all that garlic now that three hours have passed - not sure if that's a good thing. 🙃🧄🧛🏻‍♀️

Samosa

Tanishka267 avis

I cannot get enough of this place. Authentic food. I love the taste of the sambar and (amazingly thick) chutney. The uttapam itself is fluffy with slightly crisp edges. Got it at S$5. Generous portion for the price. Although this might seem like a small serving, it will keep you full.

Onion uttapam

Tanishka267 avis

Very rare to find such spot on taste. The chutney was thick and nutty. The sambar was a little thin but flavorful nonetheless. The idlis are one of the best in SG. No kidding. These make up for a very healthy and nutrient packed goodies because of the fermented batter. This box came for S$5. Will definitely go back to this. They are pure vegetarian! So they have a soft spot in my heart. P.S. try their filter coffee and ask for it without milk to veganize it. And it tastes yummm.🥰 #southindian #healthy #deliciousandnutritious

Idli Vada

Tanishka267 avis

Reached there at closing time so didn't get too many options. I love me some veggies so this generous portion of veegies with noodles came as a delightful surprise. I don't remember how much I paid for them but I think it was around the $4-5 range. A tad bit oily so many you can ask them to hold the oil or if you love oily noodles go right ahead. Love this place. Pure vegetarian and good quality food.

Vegetable noodles

Tanishka267 avis

This is one of the most rewarding meals I've ever had. Growing up, I had a lot of South Indian food and this vegetarian restaurant has hit the most to the taste in Singapore. Pongal is a lentil and rice porridge and vada is a fried doughnut, made using a fermented lentil and rice batter. They served this with the classic sides of sambar and coconut chutney. It was super delightful, scrumptious and for S$5.9, it was worth it! The vada wasn't too oily and soaked up the sambar right away. The pongal paired amazing with the chutney. A very healthy meal overall with the spices, the lentils, fermented batter and chutney. I definitely look forward to more at this restaurant. A lot of South Indian food is already vegan. The simplest trick is to skip ghee and you're done. Another tip is to check for curd being used to better the texture. I ordered this combo off of Grab food, so they might not have this combination always available. You can order them separately though.

Swagat Indian Vegetarian

Avis récents

Samosa

Onion uttapam

Idli Vada

Vegetable noodles

Pongal Vada

Plats

Vérifié par la communauté vegan d'abillion

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