I cannot recommend Sula wok enough and I don't know if it's the juicy portobello mushrooms hiding under the mountain of pickled veggies and kimchi OR the sriracha mayo OR the combination of everything tucked in a flour tortilla, but each mouthwatering bite of these tacos are a medley of flavours and textures.
The portobello mushrooms has that juicy and meaty texture while the creamy spicy mayo adds a tangy, sweet and spicy flare and accents the meaty mushrooms. I also love the other options especially the Tibetan Curry Beef (not pictured) but man something about this flavour pairing captured a permanent place in my Taco Tuesday rotation!!
Momo
