Sow Vegan

Name: Sow Vegan
Telephone: +852 9029 3009
Price range: $$$
Rating: 5

Hong Kong, 觀塘鴻圖道43號鴻達工業大廈1102室

5,00 (8)

$$$

Très accueillant

Bakery, Western et Asian-fusion

Itinéraire

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Avis récents

karenkng6 avis

This was my favorite dish out of an amazing vegan modern dining experience. The aubergine was crispy on the outside and soft on the inside. The homemade black bean sauce was so flavorful. Strongly recommend this restaurant where the menu changes monthly.

Braised Aubergine, Mushroom Sauce, Black Bean Oil

Kayla3 040 avis

Part of a private dinner that needs to be booked in advance. I loved all 3 of these desserts but my favourite was the macaron (something I’ve never had veganized!) The desserts were all different and tasty yet still healthy and not too sweet.

Mango elderflower agar, coconut vegan egg tart, pandan vegan macaron

Kayla3 040 avis

Part of a private dinner that needs to be booked in advance. The pasta was super fresh and flavourful — I absolutely devoured this plate! The the saffron and basil tastes were perfection.

Homemade garganelli with saffron yuzu emulsion and basil sunflower seed pesto

Kayla3 040 avis

Part of a private dinner that needs to be booked in advance. This was so interesting and had flavours I’d never tried before. The outside with chewy, almost like a giant mochi, and the inside was super tasty. So unique.

Savoury warabi covered with fresh tofu skin and torched plum wine miso

Kayla3 040 avis

Part of a private dinner that needs to be booked in advance. Even the broth in this dish was amazing. Everything was flavourful and beautifully presented. A unique gourmet dining experience.

Beetroot Consomme with jicama dumplings

Kayla3 040 avis

Part of a private dinner that needs to be booked in advance. This salad was beautiful presented and full of different textures and flavours. Absolutely delicious.

Spinach Tofu Edamame Salad with lotus root and marinated lemon

Kayla3 040 avis

Part of a private dinner that needs to be booked in advance. Absolutely amazing — from the freshness of the bread, to the amazing flavours in both the “butter” and the dip. I could have happily eaten this whole thing by myself (but we were a group)!

Homemade sourdough with cream truffle dip and fermented tofu butter

Kayla3 040 avis

Part of a private dinner that needs to be booked in advance. This was a pre-dinner snack that was delicious and not too sour.

Pickled Beetroot

Plats

Vérifié par la communauté vegan d'abillion

Pickled Beetroot

Homemade sourdough with cream truffle dip and fermented tofu butter

Spinach Tofu Edamame Salad with lotus root and marinated lemon

Beetroot Consomme with jicama dumplings

Savoury warabi covered with fresh tofu skin and torched plum wine miso

Homemade garganelli with saffron yuzu emulsion and basil sunflower seed pesto

Mango elderflower agar, coconut vegan egg tart, pandan vegan macaron

Braised Aubergine, Mushroom Sauce, Black Bean Oil