So Sweet Dessert 甜甜屋(Vegetarian)

134 Jln Besar, S’pore 208852, Singapore 208852
3,73 (18)
$$
Accueillant
Korean, Japanese et International
Itinéraire
Revendiquez votre restaurant pour commenter les avisSignaler une erreur avec ce restaurant

Avis récents

xinru-t
xinru-t2 657 avis

Vegan 'oyster omelette made with beancurd, straw mushrooms, and seaweed for that slight 'seafood' aroma. 🍳🍄‍🟫 Non-veg companion tried both the one here and the one at Flavours By Sauté just days apart - the OG was a clear winner that left him impressed and questioning whether it was really eggless, whereas this one was comparatively a bit lacklustre. 🙈 Personally felt the version here lacked the sulfuric 'eggy' aroma and would have benefited from a dash of kala namak black salt; it tasted decent when paired with chilli sauce but was otherwise kinda plain on its own. 🌶️ Great presentation though! (Allium-free, $10.90) #sgvegan #sglocal #chinesefood #alliumfree #wholefoodplantbased #wfpb

Vegan Orh Luak
xinru-t
xinru-t2 657 avis

Savoury olive dry noodles~ 🫒🍜 The 'minced meat' was not made using mock meat, but was instead a creative mix of crumbled tempeh and tofu as well as diced mushrooms! 🫘🍄‍🟫 Also served with 'seafood tofu' pieces, and a side salad drizzled in vegan mayonnaise. 🍢🥗 Overall tasty but the starch to ingredients ratio was too high for my liking; personally would have preferred greater quantity and variety of toppings - I recall being served monkeyhead mushrooms and battered abalone mushrooms instead of processed 'seafood tofu' at the Bedok outlet in the past. (Allium-free, $9.90) #sgvegan #sglocal #chinesefood #alliumfree

Minced Meat Olive Dry Pan Mee
xinru-t
xinru-t2 657 avis

Takoyaki balls drizzled with vegan mayonnaise and shredded seaweed, filled with some kind of chewy seafood tofu sticks (in lieu of squid). 🍢 Fun and savoury bites that my non-veg companion enjoyed! Personally though, just like the previous time, I felt the texture could be improved - the batter was too firm and dense; the takoyaki I remember eating before going vegan had a thinner and more crispy exterior, with a soft gooey interior. Nonetheless, I believe this remains the first and only vegan takoyaki in Singapore, so I would still recommend trying it! They also have a Filipino-style 'meat floss' version which I ever ate, plus a new truffle version~ (Allium-free, $7.90) #sgvegan #japanesefood #alliumfree

Takoyaki
xinru-t
xinru-t2 657 avis

Now this is something I would recommend ordering!! They have an extensive dessert menu but mostly with dairy; this is one of the vegan dessert options and a unique one at that. 😍 Silky smooth and creamy #oatmilk pudding (not agar agar jelly-like in texture), with a thin layer of crispy caramel crackle on top. 🥛🍮 Wish they could use adorable animal shaped moulds instead, to create those jiggly puddings that always go viral online ahaha 😛 P.S. Was a happy girly being affectionately fed mouthfuls of this sweet pudding after a week of emotional and mental overwhelm; also very blessed to have a companion always patiently putting (pudding!!) up with me 🥹💛 ($4.50) #sgvegan #sgdessert

Vegan Caramel Oat Milk Custard
Paree
Paree3 780 avis

Been a while since my last visit (when it 1st opened like half a yr ago - May/June 2024) and it seems to me they've more or less ironed out some of the kinks associated with new business openings despite having prior experience at the Bedok joint. Beautifully presented this time round with a Japanese artful vibe. The same sticky, starchy sharing platter with a rice paper mouthfeel between shreds of #seaweed with an awesome tangy #chilli to drill it home #orhluak 😋 Value 👉 pricier this time and moving forward at $11 #alliumfree #pancake #snack

Vegan Orh Luak

Plats

Vérifié par la communauté vegan d'abillion
Get abillion app