Shadefood93 avisI love this flavour combination. It's a common flavour to combine but commonly so with candy. This was amazing.Raspberry sorbet with liquorice candy
Shadefood93 avisThe crispy mushroom and sweet potatoes and veggies worked wonderfully together.Mushroom Crisp And Sweet Potatoes
Shadefood93 avisSuch a wonderful combination of earthy flavours and tang. Book ahead of time and they'll make you 4 course Vegan experience.Mushroom Purée With Picked Cucumber
Shadefood93 avisThis restaurant will make Vegan dishes if you book with them and notify them about it. They make 4 dishes and this tangy dish was wonderful.Picked veggies with beetroot crisp
Shadefood93 avisFor dessert I was served a wonderful rhubarb sorbet with glazed rhubarb, rice puffs and a compôte. Again was so pleasantly surprised I absolutely love rhubarb and this dessert did it justice with the flavour that lovely sweetness and sharp tang a great way to finish a four course meal.Rhubarb sorbet
Shadefood93 avisThird dish was a lovely combination of grilled broccoli, steamed cauliflower, fresh kale and potatocrisps. Again the texture combination was wonderful adding to the experience of the dish. It was fresh and delightful.Kale, broccoli & potatocrisp
Shadefood93 avisThe third course was fresh, crisp asparagus with crispy black rice and a tangy vinaigrette. I am a huge fan of asparagus so when this was presented to me my heart increased in size. It was wonderful and beautiful.Asparagus & crisp black rice
Shadefood93 avisThe starter was a celery compôte with puffed rice and fresh mushrooms. It was fresh and tangy with earthy flavours a nice texture of soft and crunch. I love how the head chef serves the food and explains what has been served to you.Celery compôte
Shadefood93 avisWe celebrate each anniversary at this restaurant and I was so pleased that they would make a specific 4 course vegan meals when we booked our table. While we were waiting for our starter we were served bread, I got sourdough which had a faint hint of banana and some lovely crispbread packed with various seeds along with an olive oil dip. It was a lovely treat in-between the meals.Sourdough & Crispbread
