Name: Privé Tiong Bahru
Telephone: +65 6776 0777
Price range: $$

Hainanese Chicken Rice

Japanese Katsu Don

Plant Power Breakfast

Impossible™ Meatball Spaghetti

Prive Sausage Muffin

Tiramisu

Tracy’s Favourite Salad

Croissant

Linguine Mushroom ‘Carbonara’

Thai Green Vegetable Curry

Oreo Mudpie

Hazelnut Praline Cake

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Trier Par

Privé

Privé Wheelock

Privé Asian Civilisations Museum

Privé Somerset

Privé CHIJMES

Privé Jewel Changi Airport

Privé Keppel

Privé Paragon

Privé Clarke Quay

Privé Tiong Bahru

Offering both alfresco and indoor seating, Privé offers the perfect vantage point to watch the world go by while sipping your morning coffee with a croissant (or two), indulging in a hearty meal or to hang out with friends for cocktails as evening approaches. Serving up the simple yet hearty fare that has become synonymous with the brand, Privé’s menu will once again encompass delicious brunch favourites to Asian delights and Western fare. Whether you are looking for healthy salads and sandwiches, or more decadent steaks and pastas, Prive’s mouth-watering selections are as affordable as they are extensive. Privé’s indulgent cakes and desserts are also not to be missed, while vegetarians and vegans will be pleased with the wide selection of plant-based options. 

Privé Robertson Quay

Privé Katong

Privé at Singapore Botanic Gardens

Fragrant brown rice, housemade chilli, ginger, dark soya sauce, Heura plant-based ‘chicken’, vegetable broth

Plant-based chorizo, tofu scramble, roasted red peppers, ½ avocado, hummus, baked beans, roasted tomato, sautéed button mushrooms, hashbrowns, mesclun, housemade multigrain toast

Plant-based sausage patty, vegan cheese, vegan mayo, English muffin, hashbrowns, mesclun
(Add-on: smashed avocado @ $3 | extra plant-based sausage patty @ $3 )

Cashew & coconut cream, espresso, rum, sponge

Baby spinach, kale, mesclun, broccoli, purple cabbage, avocado, hummus, quinoa, goji berries, black beans, roasted peppers, cucumber, olives, tomatoes, corn, pickles, pomegranate, jalapeño, cashew, garlic chips, edamame, pumpkin, pumpkin seed dukkah, chilli-chimichurri dressing

Mushroom medley, cashew cream sauce, cashew parmesan, parsley
(Add-on: Heura ‘chicken’ @ $4)

Broccoli, carrots, zucchini, okra, French beans, napa cabbage, eggplant, potatoes, fried bean curd. Choice of white or brown rice.

Housemade Oreo cookie base & crumble, affogato swirl nice cream, chocolate sauce

 ImpossibleTM meat patty, caramelised onions,
 garlic mayonnaise, vegan cheese sauce

Impossible™ Mini Burgers

Carrot Cake

85% Dark Chocolate Cake

Quinoa, crispy tacos, butternut pumpkin, black beans, chickpeas, Hokkaido corn, red sweet peppers, smashed avocado, tomato salsa, burnt chilli-mint chimichurri, jalapeno, spicy lemon-cashew chipotle dressing

Mad-For-Mexican Salad

Dark Chocolate & Nuts Brownie

Sticky Date Pudding

Pan-Fried Impossible™ Gyoza

Choose 1 topping: cumin-lime roasted chickpeas or poached eggs
Served with pomegranate, pumpkin seed dukkah, chilli flakes, chipotle-cumin hummus, mesclun

Middle Eastern Avocado Toast

Turmeric-Ginger Soy Latte

Chickpeas, roasted zucchinis, Kalamata olives, cherry tomatoes, blueberries,
hummus, smoked eggplant, pickles, cashew, dukkah, garlic chips, crispy shallots,
preserved lemon-cumin dressing

Meditarrean salad

Moist Red Velvet Cake

Brown rice, avocado, purple cabbage, pickled carrots, cucumber, edamame, cherry tomatoes, green onions, nori seaweed, roasted sesame dressing (Salad Add-On: Maple-miso glazed tofu | Heura ‘Chicken’ Chunks | Avocado) 

Happy Belly Buddha Bowl

Seasonal mushrooms, truffle oil, garlic bread

Forest Mushroom Soup

Mesclun, Smashed avocado, roasted cumin-spiced zucchini, eggplant, pickles, red peppers, falafel, chipotle hummus, baby spinach

Multigrain Club Wrap

Impossible™ Meatballs in Marinara Sauce

Matcha Soy Latte

Sliced plant-based Next Meats yakiniku “short ribs”, avocado, purple cabbage, pickled carrots and cucumber, shiitake mushrooms, edamame, wakame, cherry tomatoes, green onions, leeks, nori seaweed, roasted sesame dressing, brown rice

Samurai 'Yakiniku' Bowl - Privé Special

Apple & Cinnamon Blondie

Sambazon organic acai, granola, banana, berries, mango, dragon fruit, chia seeds, toasted coconut

Awesome Acai Bowl

Beetroot Soy Latte

Vegetable Spring Rolls

Tomato gravy, garden peas, tomatoes, carrots, onions, straight cut fries. Choice of mesclun salad or brown rice

Hainanese TiNDLE™ “Chicken” Chop - Specials

Rich Chocolate (Hot)

Berry & Banana Smoothie

Asian Curry Puff Trio

Iced Matcha Soy Latte

Mango & Passion Fruit Smoothie

Multigrain Club Sandwich

We use ethically sourced coffee beans by locally run coffee artisans PPP Coffee. Go dairy-free with soy or oat milk (free!) 

Cappuccino

Butternut pumpkin, black beans, chickpeas, Hokkaido corn, red sweet peppers, crispy tacos, “cheese” sauce, avocado, jalapeño, romaine lettuce, tomato salsa. Served with mesclun, additional crispy tacos and tomato salsa

Mexican Burrito Wrap - Specials

Assorted plant-based seafood,Tofu puff, Vietnamese mint

Singapore Laksa

Singapore Chilli Crab Spaghetti

Café Latte

Mushroom medley (portobello, abalone & button) tomatoes,, wild rocket, truffle oil


Truffled Field Mushroom Madness

Coconut nice cream, espresso, 85% chocolate cubes, toasted coconut

Coco-Choco Affogato

Avocado & Pea Protein Smoothie

Garlic mayonnaise
(Add-Ons: Truffle mayonnaise @ $3 | Truffle oil @ $4 | Parmesan @ $2)

Straight Cut Fries

Decadent layers of eggless strawberry sponge and whipped plant-based cream with strawberries, garnished with chopped roasted pistachio.

Strawberry Shortcake (Slice)

Long Black / Americano

Roti Prata

Margherita Pizza

Japanese Coleslaw Salad

Rich Chocolate (Iced)

Cafe mocha

Double Impossible Burger

Veggie lovers pizza

Zucchini, charred red peppers, kaffir lime, Thai basil

Impossible™ Pork Thai Green Curry Spaghetti

We use ethically sourced coffee beans by locally run coffee artisans PPP Coffee. Go dairy-free with soy, oat or almond milk (free!)

Flat White

Hazelnut coffee

Nachos

Beer-battered onion ring, plant-based cheddar, purple cabbage & granny smith slaw, curry mayonnaise. Served with mesclun & fries

Tindle™ Katsu Burger

caramelised shiitake & oyster mushrooms, pickled red onions, purple cabbage slaw, vegan mayonnaise, portobello fries, wild rocket

Teriyaki Pulled Mushroom Burger

Rendang Spaghetti

Margherita & Hawaiian half and half Pizza

Café Macchiato

Thai Green Currypuff

Rendang Currypuff

Sambal Currypuff

PB&J oat and banana pancakes

“Tuna” melt croissant

Impossible Pork Ribs

Pistachio, Lentil & 'Sausage' Meatloaf

Spicy Arrabbiata Penne

Mad for Mexican

Vegan seafood assortment, OnlyEg Tamagoyaki, avocado, edamame, cucumber, nori seaweed, soy pearls, sesame seeds, picked daikon, picked ginger, soy and wasabi dressing

Japanese Vegan “Seafood” Quinoa Bowl

harsh brown

TWG Jasmine Queen

Festive “Sausage” Pie

Purple cabbage slaw, jalapeño, sliced red onions, sweet & sticky BBQ sauce, fries, mesclun

Pulled BBQ Plant-Based "Pork" Burger

Chickpea marsala, parpadum, pickled cucumber, cashew biryani with brown onions, mint and coriander chutney

Privé Tiong Bahru

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