dillonlim20 avisNoodles isn’t too dry, not very salty, and texture is right. The mock meat was nice too.Vegetarian Bee Hoon
ophelia2 797 avisSad that they use styrofoam, was quite pricey for $4+ and felt mediocre #abillionloveVegetarian kway Tao/Mee
Piggy-Egg4 538 avisThe veg so so only. The peanuts tasted yummy with the kway Teow. Price $4/-, not cheap 😅 #abillionloveVegetarian kway Tao/Mee
Gretchen Ong640 avisA pretty decent dish, the used ingredients are common but I appreciate the varieties. The texture of the noodle is fine and the portion is ok. The gravy is savoury with a hint of sweetness. The soup though, it was quite interesting - black colour and I can't make out of what it is.Kon loh mee
Gretchen Ong640 avisThis is a humble vegetarian stall located within Chong Pang city. The used ingredients for the lor mee was quite common, but I find the gravy taste really special. I believe Chinese herbs was used in the gravy as I could taste it. We drank all the gravy at the end.Lor Mee
