Shamballa are so good when it comes to creating really deep savoury flavours in light plant based dishes. This was so divine, and fantastically presented too. However, I feel like the ratio of leaves/herbs to the rolls is a bit off… but maybe I’m just greedy (this was shared between 2 and I wanted MORE) 😋 #vietnamese #vietnam #vietnamesefood #hochiminh #hochiminhvegan #veganvietnamese #noodles #fresh #healthy
Woven Noodles with Piper Lolot Wraps
