Seasons Plant Based Bistro

1370 State St, Salt Lake City, UT 84115, USA
4,69 (13)
$$$
Très accueillant
Vegan, American et Catering
Itinéraire
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Sarah
Sarah2 394 avis

I got this dessert to go because I was so stuffed from the delicious dinner and decided to make it at home when I could eat more lol. They packed it up deconstructed with the puff pastry, walnuts, caramel, and mascarpone all separate. I wasn’t really sure how to put it together and was honestly a little disappointed because of how thin the puff pastry was. I would try this again because the flavors were delicious, but I would love to see how the restaurant plates it! #dessert #pastry #caramel 

Salted Caramel Tartlet
Sarah
Sarah2 394 avis

This was one of the small plates that I was most excited about because I loved tasting House made vegan cheeses! The almond rolled formage blanc was my favorite since it was very creamy and nutty. The house made provolone was a bit harder to cut and spread but still delicious! The cheese tastings were tiny but went a long way. We paired this with the warm olives which made a great charcuterie board style appetizer. And the amount of bread was perfect! #cheese #vegancheese #appetizer

Cheese Tasting
Sarah
Sarah2 394 avis

Woah. One of the best fettuccine Alfredo sauces I’ve ever had. It was made with mushrooms but didn’t taste too mushroomy, and tasted really creamy and cheesy. I absolutely savored bite!! The portion was fairly large and filling as well, which was great for the price. The weight staff here is also super nice and friendly and the food came out quickly on a busy Friday night. Don’t skip this place if you’re in the Salt Lake City area! #fettucine #alfredosauce #pasta

Fettuccini Alfredo

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