Sage Plant Based Bistro and Brewery Echo Park

1700 Sunset Blvd, Los Angeles, CA 90026, USA
4,62 (91)
$$
Très accueillant
Vegan, Mexican et American
Itinéraire
Signaler une erreur avec ce restaurant

Avis récents

1more
1more62 avis

I celebrated my little cousins 18th birthday and took here to Sage. She’s not vegan so I asked where she wanted to go eat and when she said she didn’t have anything in mind I instantly thought of this place. I always go to Montys burgers which is less than a block away from this restaurant but I’d never gone till today. No regrets! I ate outside but i still felt the vibes from this place, it was very chill and has perfect lighting; not too bright and perfectly dim. We both shared everything which was the Cauliflower Buffalo Wings - loved them, the actual wings had a nice charred flavor; Mac N Cheese Ball- so creamy and a tad bit spicy; Butternut Squash Ravioli- the inside was good but the actual ravioli was hard and hard to cut, the ravioli was hard since it’s deep fried (I rather had boiled traditional ravioli) and the white sauce was good but not the balsamic glaze- I think that’s just personal preference of mine; finally the Bahn Mi Sandwich- the tofu was amazing, so thick and perfectly coated/ cooked 🙏🏽 you can never go wrong with a sandwich 🥪 tho it didn’t taste the most authentic… all paired with a nice white wine 🍷 Also the service was amazing!! perfect Sunday night out ❤️ 🎉

Butternut squash pesto ravioli
Liz Maselli
Liz Maselli2 652 avis

Update 4-24: This restaurant has decided to go backwards and now become a regenerative farming restaurant where they will serve meat, dairy, and eggs.***** This was really good after we took it home aka the air bnb to reheat. The crust or cheese wasn't cooked all the way when we had it at the restaurant. I loved the spicy maple BBQ sauce as the base! It also had Follow Your Heart 'mozzarella' topped with grilled pineapple and red onions. The pineapple I don't think was fresh but canned, but still decent. #abillionlove #ditchdairy

BBQ Pineapple Pizza
Liz Maselli
Liz Maselli2 652 avis

Update 4-24: This restaurant has decided to go backwards and now become a regenerative farming restaurant where they will serve meat, dairy, and eggs.***** So, I was not a fan at all at the restaurant. It was undercooked, and the cheese was still cold on both pizzas we ordered. However, we ended up taking it back to our airbnb and heating it up in the oven the next morning, and it was a lot better. The pizza sauce wasn't my favorite, just because it was sweet. I also am not the biggest fan of tempeh, which is what the sausage was made out of. Again, this is just a personal preference, and this was a truly lovely place with great patio dining and atmosphere. Next time, I'll stay away from the pizza and try one of their dishes because they have a huge menu.

Sausage, Pepper and Onion Pizza

Plats

Vérifié par la communauté vegan d'abillion
Get abillion app