Gabriella_De_Martino456 avis#veganpizza . Normally fan of this place but not a fan of jam on pizza I just discovered ! The taste was just odd for me 🤨5 formaggi
Gabriella_De_Martino456 avisI loved this salad with radicchio vegan Gorgonzola , walnuts and lettuce. #vegansalad #veganlondon #islingtonradicchio salad
Gabriella_De_Martino456 avisThis is my second visit at this restaurant. I have tried all the primi piatti now. Must say that the presentation of this dish was amazing however I think the best main here is the #vegangnocchi - with truffle which were really superbe. This dish is filling but lacking something in taste , maybe some stracciatella or more mozzarella would add to the taste. #veganlondoncasarecce
Gabriella_De_Martino456 avisThis was a nice pasta dish however it didn’t beat the gnocchi to be honest. The superstraccia was amazing though and would prefer to have that on focaccia o in a calzone instead! Will try the pizzas next times! #veganpasta #veganlondonmezze mafalde
Gabriella_De_Martino456 avis#vegangnocchi honestly superb dish at #plantclub in #veganlondon #veganlondoneats #londonvegan.gnocchi
Gabriella_De_Martino456 avisThese were tasty and they did look amazing. Especially the “paccheri” were al dente and cooked perfectly. Another win for this great place .paccheri
Gabriella_De_Martino456 avisThis award winning restaurant / chef is literally a gem in #islington #highbury #veganlondon . Loved this focaccia ! Nearly all products are homemade. Have this focaccia with some of the red wines available. Will be back to Plant Club for sure 💚indulgent garlic bread
Bel51 avisThis monstrous burger is definitely a sharing dessert - a black pea brownie, coconut yogurt, banana and mint leaf between focaccia buns drizzled with date syrup and mulberries. Make sure you bring tupperware cause you’re definitely leaving with some leftovers!Dessert Burger
Bel51 avisGarnished with biter cress and umeboshi, this mushroom dish was a mix of delightful flavors and textures. I loved it!Oyster Mushroom with Sichuan Squash Purée
Bel51 avisThis Italian inspired dish was served with cashew pesto, tamara almonds and lacto fermented (don’t worry that’s vegan!) tomato sauce! It actually blew my mind!!Parmigiana
Bel51 avisIncredible flavors!! The almond adds a nice crunch and ties it all together beautifully!White Asparagus with Elderflower and Almonds
