
Megan1 329 avis

I’ve never seen a vegan calzone before! The dough and the tomato sauce was amazing! But the aubergine filling was quite plain…
Our love affair with Italian food is long-term. In 1965, a wise man called Peter Boizot knew pizza in London could be better. So he shipped over an authentic oven from Italy, opened the first-ever PizzaExpress and got to work serving the great pizza the UK deserved.
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