vyow11 avisIncredible explosion of flavors in one bite - love it!! This restaurant’s experimentation with foraging and fermentation reminds me of Noma!Miang Kham
fourdollars963 avisLovely cocktail that is sweetened with their own dragonfruit kombucha hence ever so slightly fizzed. Satisfying complex tastes. Nothing too saccharine.Chasing the dragon
fourdollars963 avisMy favourite drink from the night! Pineapple is baked and not too sour or sweet. It has some cinnamon seasoning on it. And the ceylonese arrack was tempered with light taste coconut. Very nice. The bar is known for locally and regionally sourced ingredients and alcohol! Hence the name Native.Pineapple arrack
