Mother Earth Classic 大地之素

Name: Mother Earth Classic 大地之素
Telephone: +65 8801 4374
Price range: $$
Rating: 4.22

530 Balestier Road #01-06 Singapore 329857

Cultivating Change, One Dish at a Time. At Mother Earth Classic, we believe in cultivating change for all creatures of our one and only Earth, by taking small but significant steps towards a greener paradise, with each dish we serve. Recreating Traditional Chinese cuisine, we give popular and classic Chinese dishes a big Modern Meatless twist and aim to sweep you away on a unique culinary experience. Be it wholesome Teochew flavours or daring and distinctive spicy Sichuan kicks or lighter Cantonese touches or even our Western creations, be awed by our kinder vegetarian renditions. Mother Earth Classic is also a place for happy memories and joyous meals. Come for your famimly gatherings, birthday celebrations, anniversaries and solemnizations. Projector and screen available for events. Chat with us for packages available. Let’s all connect over gentle and comforting meals amidst enchanting garden charm. Thematic private dining rooms good for up to 14pax are also available for a low minimum spending.

4,22 (88)

Très accueillant

Vegan, Vegetarian et Peranakan

Itinéraire

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Avis récents

dankhx2 544 avis

The kids enjoyed this one. Rice was soft and fluffy with that good ol #wokhei Olive wasn’t too strong. Fried with a good variety of colourful veggies. #olivefriedrice #veganinsingapore

Olive Rice

dankhx2 544 avis

A classic dish that’s turning to a family favourite. And this restaurant does it well! #yamring #veganinsingapore

yam ring

dankhx2 544 avis

So bloody genius. Pumpkin purée was so smooth. Green mountain of #spinach was so juicy. #spinach #pumpkinspice #pumpkin #balestier #veganinsingapore

Spinach in Pumpkin Sauce

dankhx2 544 avis

Mantous were fried to a lovely crisp on the outside and still pillowy soft on the inside. The “crab” gravy made with #enoki and a tad spicy made for a lovely dip for the #mantou #veganinsingapore

Vegan Chilli “crab” with Fried Mantous

dankhx2 544 avis

This one’s a banger! They’re marked vegetarian in the menu. But you can request to #veganise Juicy #monkeyheadmushrooms on a skewer. With cucumber and Qqtofu. The satay sauce was so thick and tasted divine. #satay #mushroom

Monkey Head Mushroom Satay

dankhx2 544 avis

Perfect for a scorcher of a day. #coconutlover #coconut #veganinsingapore

fresh coconut water

dankhx2 544 avis

Such a simple yet beautiful dish. Comes free with every lamian dish. Lightly salted and filled with a good amount of #spinach

Spinach Soup

dankhx2 544 avis

Didn’t know they shut their branch in Geylang. But this is conveniently located opposite the gym I frequent. So it’s a winner for me, in terms of location. Not as spicy as it was promised. The #lamian had a lovely texture. Peanut gravy could’ve been thicker. Still a lovely experience digging into this. #dandannoodles #dandanmian

Sichuan Dan Dan La Mian

Paree3 842 avis

Very err.. #kidapproved? 🤔 Smooth (inside) & crispy (out) battered #silkentofu surrounded by #cereals in the form of shavings and #fruitloops in varying shades. Ombuddha, sure felt like a baby all over again Value ▶️ $12 (S) #sweettooth #tofu #soy #alliumfree

Multigrain Cereal Crispy Tofu

Paree3 842 avis

Comes with a very fitting serving utensil for 'kiap'ing (the long crunchy strands). Pricey but portion was decent enough to go round the table, ensuring everyone gets a fair share of necessary #eatyourgreens to complete the meal Value ▶️ $16 #alliumfree #frenchbeans #mushrooms #caipo

Sauteed French Beans with King Mushrooms & Preserved Radish

Paree3 842 avis

Did you order the wrong thing/size? No - from the opposite end of the table It arrived whole (🐠) replete with crispy head & tail in a puddle of tangy #tamarind (#assam) sauce + #pineapple , lending it the usual Asian piquancy. No bones, yay! 😋 #alliumfree #fish #soy

Hotplate Nyonya Assam Fish

Paree3 842 avis

Reasonably right in terms of pricing ($4.80) boasting more of 咸菜鸭 (salted duck) than 猪肚汤 vibes other than the presence of sneezing #pepper. Can't recall what's in it; fungi of some sort maybe. Too distracted by the lack of cool air for hot #soup (both ways) ▶️ only 1 operational fancoil to serve the entire space and someone was lamenting about a 'broken down card machine' , signs of cutting costs measures for this 2 day old joint. Geylang outlet is no more btw as announced by @abillion in a separate post 📯 https://www.abillion.com/posts/684b8bbbfaafe31e516606b2?utm_source=app&utm_medium=post-sharing Side note : customer experience is important and we weren't the only diners then. Basking in the sweltering heat after ordering up a storm takes away the good record of food enjoyment, however fine and dandy it may 😋 #alliumfree #chinese #saltedvegetables #pig

Pig's Tripe Pepper Soup with Preserved Vegetables

Plats

Vérifié par la communauté vegan d'abillion

Olive Fried Rice

Wok-Fried 'Hor Fun' with Diced Kailan & Preserved Radish

Satay

Assam laksa

Japanese Kanten Jelly with Sakura Blossoms in Plum Vinegar

Pig's Tripe Pepper Soup with Preserved Vegetables

Teochew Crispy Fish with Ginger and Black Bean Sauce

Multigrain Cereal Crispy Tofu

Sichuan Style Spicy Monkey Head Mushrooms

Fish Slice Seaweed Soup

Crabmeat White Beehoon

Signature Satay Beehoon

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