Marugame Udon just recently updated their menu to include an all-new Vegan Curry Udon, which I was super excited about! Curry udon is one of my personal favorite comfort dishes, since it’s warm, hearty, and has just enough spice to leave you feeling renewed. It’s perfect for when you’re feeling under the weather, or if it’s cold outside. Marugame Udon actually took inspiration from Indian curry for this dish, and they make all of the spices in-house. It was SO good! Incredibly flavorful, filling, and just what I needed on a cold Los Angeles night (yes, it does get cold in L.A.). It’s also super cost-accessible, especially for a college student like me, since you can get a huge bowl for around $8! On the side, I got inari, which is basically a sushi rice ball wrapped in tofu skin seasoned with an amazing sweet and tangy sauce. It was SO good dipped into the curry as well!
Vegan Curry Udon
