Veggiexplorer 💁🏻♀️1 082 avisThey added cinnamon stick and lemon in it. Pretty presentation! #veganisnotscaryGin tonic
Veggiexplorer 💁🏻♀️1 082 avisthis is so good must order for sharing! I likey! Have some sauce drizzle on it. Actually I not sure if it is vegan drizzle. But as it seems to be on @abillion10 App… guessing it is vegan too. 😆 #veganisnotscaryCauliflower
summerong278 avisDelicious! Red ruby potatoes fried with chickpea batter and served with seriously yummy spicy tomato chutney. It’s really interesting how African cuisines have so many similarities to South Asian food. I will be back to try more dishes! #veganisnotscaryBhajia
summerong278 avisRum, pineapple, coconut, lemon and ginger. This was amazing! Paired so well with the bites we ordered. We were told the dehydrated pineapple slice is edible - it tasted like a chip. Can’t wait to try other cocktails on their menu. #veganisnotscaryUtu Colada
summerong278 avisWent to Singapore’s first African restaurant and the experience was amazing. This is my favourite dish. Charred to perfection and super delicious. Topped with Dukka, Dijon mustard and sunflower seeds. Will order this again when I’m back. The vibes in the restaurant is amazing too. ✨#veganisnotscaryCauliflower
rhiannelb16 avisDelicious non-alcoholic option at Kafe Utu which didn’t disappoint! Full of flavour, presentation was excellent and loved the first one so much, I ordered a second!Nitro Lime Passion
shania877786 avisInsanely delicious. Tender, slightly charred, with a tangy mustard sauce and SPICY (I died) puréed pepper dip on the side. Kafe Utu is seriously gorgeous too!Cauliflower
