Maria Montoro999 avisThis was an incredible Tonka And Almond Sable, Apricot Amazake Ice Cream, Candied Buckwheat.Apricot & Basil
Maria Montoro999 avisThis was a Charred Aubergine Gelato made with Summer Berry Compote & Sesame Seed.Charred Aubergine Gelato
Maria Montoro999 avisThis was a Glazed Maitake BBQ made with Thin Leek Tartine, Sauce Verte, Pickled Girolle, Light Vegetable Jus.Glazed Maitake BBQ
Maria Montoro999 avisThis was a Tempura Courgette Flower made with House Tofu Ricotta, Marinière Sauce, Crisp Samphire and Fennel Salad, Young Courgette .Tempura Courgette Flower
Maria Montoro999 avisThis Sunflower & Tomato Raviolini was delightful. Confit Garlic, Heritage Tomato, Light Saffron BrodoSunflower & Tomato Raviolini
Maria Montoro999 avisThe brioche was sooo nice, you have to eat it with the curd, and the combination is just amazing!! Lemon and Yuzu Curd, Green Peppercorn, Sweet BasilBrioche Feuilletée
Maria Montoro999 avisWe had a petit dinner for my 50th and it was amazing! We started with these lovely canapés. The waitress will explain in detail what every dish had and how it prepared. Barbajuan Provencal, Summer Garden Medley, Tapenade, Oregano a sy, So' Compressed Watermelon, Chilled Ginger & Lemongrass Consommé, Verbena Infused Oil.Canapés
imaginativepenguin313 avisNever had a birthday cake as good as this since turning vegan. It was so deliciously chocolaty! With hazelnut, dark chocolate mousse and a crisp base - it tasted like a luxurious kit-Katbirthday cake
Eilidh805 avisA lovely end to the dinner - petits fours with coffee. This raspberry and cream cheese bite was very tangy and refreshing.Petits Fours
Eilidh805 avisThis was an incredibly rich end to the dinner - tasty but impossible to eat more than this small bite as it was so rich.Composition Of Dark Chocolate
Eilidh805 avisStrawberry & Basil, Elderflower Jelly - this was the dish of the night for me - sweet yet tangy, light but punchy - the perfect transition between main and a heavier desert.Vacherin
