Fulin Xuan Vegetarian Food Restaurant

Name: Fulin Xuan Vegetarian Food Restaurant
Telephone: +60 7-331 5319
Price range: $$
Rating: 3.78

54, Jalan Sulam, Taman Sentosa, 80150 Johor Bahru, Johor, Malaysia

3,78 (34)

Très accueillant

Chinese et Malaysian

Itinéraire

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Avis récents

ginger-de-coco1 143 avis

因為有特別交代少油少鹽，所以吃起來沒有負擔。就是剛剛好！好吃😋 ✨😊 Love it！。z z z z z

馬來風光

ginger-de-coco1 143 avis

Nice sambal with sotong . Remember to add the lime

sambal sotong on hot plate

ginger-de-coco1 143 avis

Just nice , can taste the fresh Ginger paste yet nor overwhelm

姜蓉蒸鱼

ginger-de-coco1 143 avis

This is nice dish , highly recommended. In Mother’ s day menu

桂花翅

ginger-de-coco1 143 avis

This is also specially available on Mother’s Day menu . Nice if have more people to share

拼盘

ginger-de-coco1 143 avis

Nice dish to go with plain rice, various ingredients

沙煲海参

ginger-de-coco1 143 avis

Delicious and not too oily for this dish, nice! Recommended. 🙂

Kampung Style Brinjal

ginger-de-coco1 143 avis

This is a nice dish to order , with lady’s fingers and tomatoes, appetizing

spicy sotong on hotplate

xuan!854 avis

rm24!!!!! and this was so so yummy. the eggplants were so soft and tender, coated in this black pepperish sauce. had some mock minced meat thrown in too and we really liked it! a little greasy tho

Kampung Style Brinjal

xuan!854 avis

rm12.90! haven’t eaten mock goose in so long and this was so yummy. super crispy! but could be thicker and less greasy

Mock Goose

xuan!854 avis

rm24 and this was so so yummy too. dad said the texture of this really reminded him of chicken! deep fried abalone mushrooms but really wasn’t too greasy, yet the mushrooms retained a really nice crunch. they got a little soggy after a while but I really like that soggy crunchy texture with a slight chew! this was also slightly spicy, and the sauce was the right balance of sweet and sour

Sweet and Sour Abalone Mushroom

xuan!854 avis

rm25! this was so so good, extremely fragrant with lots of fresh veggies inside! the taste was really unique, a pretty savoury broth without being too salty, greasy or heavy. family and I could just drink the gravy like soup HAHAHA also really liked the addition of yam chunks inside! and of course the chewy beancurd skin was so good

Braised Beancurd Skin With Fermented Beancurd In Claypot

Plats

Vérifié par la communauté vegan d'abillion

Kampung Style Brinjal

Claypot Tofu with Assorted Vegetables

eight treasure tea

spicy sotong on hotplate

姜蓉蒸鱼

馬來風光

Teo chew V fish claypot

Braised Beancurd Skin With Fermented Beancurd In Claypot

桂花翅

sambal sotong on hot plate

Kung Pao Monkeyhead Mushrooms

"Malay Style" Sambal Mock Fish on Hotplate

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