Fortunate Taste Vegetarian Restaurant (Obean)

Name: Fortunate Taste Vegetarian Restaurant (Obean)
Telephone: +62 823-9173-3388
Price range: $$
Rating: 4.35

Komplek Ruko Bukit Beruntung Blok B No.2-3, Sungai Panas, Batam Kota, Kota Batam, Kepulauan Riau 29444, Indonesia

4,35 (13)

Très accueillant

Asian, American et Pizza

Itinéraire

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Avis récents

Paree3 791 avis

Tiny lil portion priced at RP42K (SGD3.30) but ooh boy was this good 😋 The umami coupled with thick mouthfeel of #soy infused with the pleasantry of #carbsforlife. Highly recommended if not for the tag #comfortfood #alliumfree #congee #porridge

Minced Meatless Soya Porridge

Paree3 791 avis

Ate up a storm here. Racked up a bill of RP300K (48K pictured, 250K alone by yours truly 😜). Weakest link pictured but by no means inferior as a standalone dish Glorious #deepfried #tempeh swimming in a pool of #assam (tamarind) #curry gravy. Couldn't stomach more 🍚 to mop up the sauce unfortunately. Pls visit if you're ever in the area ☺️ Oh and do patronize the bakery (non A/C) next door, technically 2 doors down for their carbsforlife vegan bakes #alliumfree #chinesefood

Assam Curry Tempeh

Paree3 791 avis

#sugarfree option available 🥰 and tasted wonderfully natural with #completeprotein + more protein (pair it with your carbs meal) to fuel one's #healthy bod Value 👉 RP38K (SGD 3.10) #beverage #redbean #soy #homemade

Black Soya & Red Beans

Paree3 791 avis

I believe #tomyum was made from scratch with scattered bits of lemongrass and herbs. Edible but lacking that oomph to blow my mind. Also heat lacking when it comes to #indonesian cuisine in general Value 👉 RP55K (SGD4.50) #alliumfree #silkentofu #mushrooms

Seafoodless Tom Yum

Paree3 791 avis

Very #bandung -y wafting rosy notes of the flower in homemade #soy. #sweettooth too friendly, so you might wanna specify sugar levels according to your whims and fancies Value 👉 RP33K (SGD2.70) #colddrink #soya #rose

Bandoeng Soya

Bianca Polak688 avis

The ngoh Hiang was the best, the dumplings were also nice - the sweet potato fritter a bit too sweet.

mini platter

Bianca Polak688 avis

Hands down the best dish we had. The tangy assam, the tasty tempeh - and perfectly cooked in an umami curry.

Claypot Indian Assam Curry Tempeh

Bianca Polak688 avis

This tasted really good, I’m a big petai lover and chose this one which has red sambal and isn’t too spicy. The “eel” has a nice chewy texture.

Eels With Sambal Petai

Cheryl Jia Le554 avis

This is not bad. #Creamy and #thick #avocado drink with #soyamilk taste to it. Pretty much gulped this down within minutes because it’s really good. Highly recommended if you love avocados 🥑

Avocado Soya Smoothie

Cheryl Jia Le554 avis

As I love #petai (#stinkbeans) so much, I’m in love with the petai menu page of many #Indonesian restaurants, this one is no exception! After reading through the menu page a few time, I settled with this green #sambal dish. We weren’t too sure what they meant by #redsambal and #greensambal, but immediately realised what it was when this arrived at our table. 🔥 It’s really good with rice 🍚, flavourful and spicy. My husband only ate the petai as it’s less spicy than the ‘squid’. The #vegan #squid isn’t as qq as actual squid, but more like fishballs. Will order again 😍

Squidless Green Sambal Petai

Cheryl Jia Le554 avis

Unexpected order. Well, to me lah. Didn’t expect my husband to order this as we weren’t having any congee, but he’s used to having #braised #peanuts served at #Chinese restaurants so he ordered it for the full restaurant experience 🤣 It’s #soft and #delicious, definitely something that’d go well with a bowl of piping hot rice congee. Oh I miss their congee so much 🥹 #vegan #nuts

Braised Peanuts

Cheryl Jia Le554 avis

Another #spicy dish we had in #Batam City! I have fond memories of this restaurant, mainly because it used to be called O’Bean, a franchise of the Singaporean restaurant. O’Bean disappeared because it’s owner and founder had sadly passed away, and out of respect, their franchises changed their names (except the kiosk in Ang Mo Kio). Anyway, back to this #fishless dish. It’s mildly sweet and flavourful but it wasn’t #umami enough. The ‘fish’ was #flaky and yummy nonetheless. Finished it clean. #veganfish