janscaz654 avisAgain - if I die make this my heaven - the best dessert I’ve ever had .snickers daimant
janscaz654 avisAwesome. I just wanted more. The sauce was so very authentic old French cuisine.casarecce With Grilled Leftovers
janscaz654 avisLovely to have a change to guacamole ! Shows that, when you go vegan, you get MORE choices 💕Guacamole De Broccoli
janscaz654 avisFirst time in my life having radish carpaccio. Light wonderful dressing and some jelly that complemented the bite of the radishlarge radish carpaccio
stefietokee434 avisThis is pure #vegan #magic #guacamole made from #brocolli doesn't sound great right? Well I am glad I trusted them and ordered it, it's very tasty and fresh and it comes with fried #buckwheatpancakes pieces that should be a menu item by themselves. Crazy good again! You cannot go to #paris and miss this place.Guacamole De Broccoli
stefietokee434 avisEverytime I am in #paris I go to Faubourg Daimant for lunch and it does not disappoint. This #vegancaviar was delicious with an very very tasty #cashewcream underneath. I am not sure if it's seasonal because I went between Christmas and NY...I hope it's not. Very well done everything was perfect.Seaweed Caviar
sorina3 235 avisUne tuerie ce truc qui paie pas de mine en photo. Une sauce de dinguefraicheur pommes de terre triple sauce
sorina3 235 avisTrès bonne assiette franchement originale,ça ressemble au saumon fuméaubergine grilleee
carolinecapaccia108 avisWILLIAMS POACHED IN VANILLA SYRUP, CARDAMOM CREAM, PUFFED RICE BALLSPOACHED AND SMOKED PEAR