

Fettuccine was cooked to al dente. Not as flavoursome as I would have liked but might be good for people who are used to a more traditional simple Italian pasta dish. Could have had more shroom in ragu. The parmesan was good. A generous portion.
Vous connaissez un excellent restaurant végan ? Recommandez-le pour rejoindre notre Club de Restauration Végane et débloquez des promotions spéciales pour les convives.