Dr Susianto Wellness Vegan Center

Name: Dr Susianto Wellness Vegan Center
Telephone: +62 812-1225-5996
Price range: $$
Rating: 3.9

Rukan Beach Theme Park Blok E No.101A Golf Island, Jl. Pantai Indah Kapuk, Jakarta, Daerah Khusus Ibukota Jakarta 14460, Indonesia

3,90 (4)

Très accueillant

Western, Chinese et Indonesian

Itinéraire

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Avis récents

syera25 avis

[Vegan] This martabak is crispy outside and soft inside. The filling is carrot and other vegetables. It is served with curry (in the bowl, with carrot and potato). It is recommended!

Martabak Curry

syera25 avis

[Vegan] Soto is an Indonesian traditional dish. This restaurant serves 3 types of soto: with coconut milk, without coconut milk, and tangkar. I ordered soto with coconut milk. It contains tomato, potato, bean sprouts, and other vegetables. They serve the soto with rice, too. The taste is so-so. The portion is very big and is enough for 2 people. Price-wise it is very affordable. It costs only 39,000 IDR before tax. I would still recommend soto at Vegetus Restaurant. Vegetus soto is the best soto ever, but maybe the mock meat is vegetarian.

Soto Santan

syera25 avis

[Vegan] This menu is one of the bestsellers. It is rice, katsu, fried mushroom, and curry. The katsu is made of beancurd. Although I prefer mock chicken meat for the katsu, but this one is not bad, too! They add carrot and potato to the curry. The restaurant is clean. The waiter and waitress are all very friendly.

Katsu Curry Rice

syera25 avis

[Vegan] Pempek is a traditional Indonesian food that is originally made of fish. Before going vegetarian, pempek was my favourite food. I strongly recommend this pempek. It is soft, springy, and tasty. When you order this, you will get 3 pcs of different types of pempek (lenjer, those with "egg", and those with seaweed). They substitute egg with tofu (swipe to the second picture). It is served with soy sauce mixed with vinegar and cucumber. Restaurant ambience is clean. The waiter and waitress are all very friendly.

Pempek

Plats

Vérifié par la communauté vegan d'abillion