Veronica Groenewald1 533 avis
The best vegan pizza I ate in a restaurant. The pizza base was super soft and light, the toppings of Napolitana, vegan mozzarella, basil, artichoke, roasted red pepper, olives and rocket were full of flavour. The condiments were mixed chillies, crushed garlic and unfortunately dairy cheese (I always ask) which went straight back to the kitchen. But aside from this one slip up from Doppio, the rest were outstanding.
