Calypso Southwest

7316 N Lombard St, Portland, OR 97203, USA
4,87 (6)
$$
Accueillant
Food truck, Pastries et Fusion
Itinéraire
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Avis récents

Kelly Northway
Kelly Northway600 avis

Calypso Southwest food cart has a variety of vegan options that offer an original spin on Southwest cuisine with lots of choices for customization, and generous portions to boot! This Sun Rice Bowl includes fluffy white rice cooked with coconut milk 🥥 , topped with super greens slaw, cilantro, and your choice of protein and sauce. The two vegan protein options are a Black Bean Sweet Potato Hash 🫘 or a Yo, Ho, Ho Coconut Rum Tofu. I always opt for the fried tofu, which comes breaded in panko breadcrumbs and shredded coconut. 😋 The vegan sauce choices include an avocado herb sauce 🥑, coconut chipotle, tahini vinaigrette, or pineapple habanero salsa. I went with the coconut chipotle sauce and it of course paired perfectly. This dish also comes with a couple fried plantains on the side! 🍌 I included photos of their menu which for the most part is customizable and can be made vegan. #calypsosouthwest #portlandveganeats #supportlocal #vegan #plantbased #northportland #nopo #stjohns #foodcart #southwestcuisine

Southwest Sun Rice Bowl
pdxveg
pdxveg4 459 avis

This consisted of delicious seasoned, fried, fluffy, and chewy flat bread topped with super greens slaw, cilantro, and tofu that was marinated in coconut milk and rum, breaded with panko breadcrumbs and shredded coconut, and then deep fried. The tofu was crispy outside, tender inside, and tasty. The creamy sauce was flavorful, with a mild amount of 🔥. Served with savory plantain chips and easily veganized by leaving off the cotija cheese.

Calypso Fry Bread Taco with Yo, Ho, Ho, Coconut Rum Tofu and Coconut Chipotle Sauce
pdxveg
pdxveg4 459 avis

This consisted of delicious seasoned, fried, fluffy, and chewy flat bread topped with super greens slaw, cilantro, and black beans that were roasted with onions, zucchini, poblano peppers, corn, and spices. It had a satisfying mix of tasty and nourishing ingredients, and the lively sauce combined savory and sweet flavors with some 🔥. Served with savory plantain chips and easily veganized by leaving off the cotija cheese.

Calypso Fry Bread Taco with Black Bean Sweet Potato Hash and Pineapple Habanero Salsa

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