Burrata Joy and Gustavo Lapasta have a fun twist—you get to mix and match your pasta and sauce. For vegans, they've got some solid options like Aglio Olio, Aglio Olio Mixed Vegetables, Arrabbiata, and Fresh Tomato, and you can pair these with Spaghetti, Penne, Orecchiette, Linguine, or Fusilli. I went for the Spaghetti with Aglio Olio Mixed Vegetables, and it was a winner! The spaghetti had that perfect bite, and the Aglio Olio sauce was garlicky and light, just as it should be. The mixed veggies added a nice crunch and freshness that made the dish feel super balanced. Overall, it’s a simple, tasty choice if you’re in the mood for something light but still satisfying.