Rebecca15 avisPumpkin Chili, y’all! Oh! It was so yummy! The chunks of pumpkin were so satisfying and the taste was a bit spicy and VERY satisfying! Lovey!Pumpkin Chili
Angela Robbins442 avisA lovely chocolate cake filled with chocolate raspberry cream. Super moist and decadent.chocolate raspberry shortcake
Angela Robbins442 avisThe very best way to eat s’more’s. The cookie was graham flavored and it was packed with large vegan marshmallows and chips. No campfire required.s’more cookie
Angela Robbins442 avisA rich and tastie blondie. Looked darker than it tasted as it was quite light. Nice crumb.almond butter blondie
Angela Robbins442 avisQuite possibly my favorite dish at this place. And I don’t even like feta or ranch… crispy fries with rice paper bacon, green onions, ranch, feta, and lots of wing sauce. Soooo gooood…buffalo ranch fries
Angela Robbins442 avisA lovely fresh salad with the great rice paper bacon and seasoned seitan chicken and a really nice homemade balsamic vinaigrette.chicken bacon salad
Angela Robbins442 avisNice texture for the pasta. Good flavor. I would have like it a bit creamier, but it was still quite tasty.mac and cheese
Angela Robbins442 avisSuch an unexpected combination in a side dish. Indian curry meets French fries. If you like cilantro and coriander oil, these are for you. I loved them.indian street fries
Angela Robbins442 avisReally good handmade patty with black beans and beets (that this former beet-hater can’t even detect) with excellent rice paper bacon, cheeze, and a great bun with veggies. Great.Black Bean and Beet Burger
Angela Robbins442 avisThis blueberry lavender lemon doughnut had an excellent texture, and the blueberry and lemon flavors were very pronounced. The lavender was very subtle on the end, which is probably how most people like to take their lavender. Since I love floral flavors, I would’ve liked a bit more lavender. But this is a really nice and gorgeous donut.Blueberry lavender lemon donut
Angela Robbins442 avisThis moist and Rich carrot cake checks all the boxes for that dessert. The cream cheese icing is sweet and tart and the cake has all the right spices. It was a little dense and moist for my tasteBut that may have been because it was 100° day and I was eating what I quite with a fall and winter desert. So that may just be on me.Carrot cake
Angela Robbins442 avisEverything at branch out is really good, including all of their baked goods. This raspberry white chocolate donut had a nice cake texture and I liked the raspberry flavor. The white chocolate made it a little bit too sweet for me, so maybe if it had been a raspberry lemon doughnut it would’ve been more my speed. But this was good. And it’s awfully pretty.Raspberry white chocolate doughnut
