angiecwakefield109 avisSo delicious! I had missed these flavours since going vegan - so happy I found this hidden treasure. Will come for special occasions / date nights.Sichuan Hot And Sour Noodles
freebeerd8 avisPleasantly surprised at this dish, the tangy sauce complemented the yam noodles well. It was certainly a pretty dish that tasted good. The portion of asparagus was small though. Nutrition wise this doesn't have much protein.Good Shine Slime
Grace Soh99 avisIf there are more dishes like this, more people will definitely turn vegan! The hot and sour flavours are very nicely balanced, and the noodles has a good firm bite and texture.Sichuan Hot And Sour Noodles
Grace Soh99 avisThis stinky tofu is unlike the street food version. The smell is not strong at all and this is a very interesting reinvention of the original dish. The fried soy beans adds a very nice crunchiness to the dish.Birds Not Stinky Tofu
Sarah334 avisThis is Sichuan sour and spicy soup with “thick yam noodles” 🍲 Love the yam noodles, they’re very fat and chewy, very similar to sweet potato noodles. This place is very veg-friendly ☺️ Interesting and unique Sichuan-fusion cuisine, would come back again.Good Shine Slime
老温867 avisThis restaurant is super cool and if you love sichuan food you should come!! This baked eggplant dish came with wedges of fried mantou and I was so #shook that finally someone thought of frying mantou wedges so you get a larger surface area of crispy fried skin per mantou 😂I liked the mantou so much it kind of overshadowed the eggplant which I thought was alright. Menu listed this as vegetarian, prob cos it has a bit of mozzarella so I suppose it will be vegan if you remove it. Honestly it was so little mozzarella I think the dish could have done without it. On a side note, their yam noodles are freaking amazing.Baked Eggplant
