clarissa5 avisso yummy! the perfect breakfast for a sunday morning. wasn’t completely full after, so I ordered a soup as well.Cinnamon Chia Waffle
pdxveg4 474 avisThis was soft and chewy with a delightfully underbaked center and melty chocolate chips. #saveveganrestaurantsChocolate Chip Cookie
pdxveg4 474 avisThis was made with strawberries, blueberries, apples, hearty and flavorful chickpea and quinoa tempeh, arugula, spinach, roasted walnuts, and a balsamic reduction dressing with coconut sugar and avocado. It was bright and refreshing. #saveveganrestaurantsApple Berry Side Salad
pdxveg4 474 avisThis consisted of a JUST Egg 🐥🥚-free patty, smoky lentil-based soy-free tempeh made with sausage spices, 🐷-free mushroom bacon, arugula, and avocado on grilled Como bread, an Italian-style hearth bread with a golden crust and chewy interior. With a skillful selection of tasty and nourishing ingredients, it was full of flavor and satisfying. #saveveganrestaurantsBreakfast Panini
pdxveg4 474 avisThis was made with dragon fruit, banana, strawberries, lemon zest, and coconut. Topped with granola, coconut shreds, hemp seeds, strawberry slices, lemon zest, and banana slices. It was delicious and revitalizing. The lemon zest was an especially nice touch. #saveveganrestaurantsZesty Dragon Bowl
