Wicked Kitchen Spicy Mexican Wrap

Allergènes

onion, garlic, gluten et seeds

Ingrédients

wheat flour [wheat flour, calcium carbonate, thiamin, iron, niacin], cooked basmati rice [water, basmati rice], water, cabbage, mushroom (8%), onion, spinach, rapeseed oil, black turtle beans (2.0%), sweetcorn, pepper, tomato paste, coriander, sugar, tomato, palm oil, cornflour, salt, spices, red pepper, spirit vinegar, cider vinegar, olive oil, lime juice, dried glucose syrup, onion powder, ancho chilli, lemon juice, jalapeño chilli, flavouring, garlic purée, faba bean protein, raising agents (disodium diphosphate, sodium bicarbonate), smoked paprika, red chilli purée, red wine vinegar, cane molasses, lemon zest, colour (paprika extract), oregano, tomato powder, lime juice powder, mustard powder, stabiliser (sodium carboxymethylcellulose), black pepper, acidity regulators (malic acid, citric acid), mustard seeds, extra virgin olive oil, chipotle chilli powder, garlic powder, parsley, sunflower oil, concentrated lemon juice, gelling agent (pectin), chilli extract et capsicum extract.