These are the best seasoned and best tasting plant-based breakfast sausages I have come across, even when you microwave them they are still so good.
soya
filtered water, soy protein, expeller pressed sunflower oil, yeast extract, cellulose gum, evaporated cane syrup, signature superfoods blend (fava bean powder, maca powder*, lucuma powder*, mesquite powder*), spices, sea salt, onion et vitamin blend (potassium chloride, maltodextrin, magnesium oxide, ferric orthophosphate, niacinamide, zinc oxide, cyanocobalamin, d-calcium pantothenate, copper gluconate, pyridoxine hydrochloride, thiamine mononitrate, riboflavin)
These are the best seasoned and best tasting plant-based breakfast sausages I have come across, even when you microwave them they are still so good.
This breakfast sausage has really great flavor and is tasty alone or added into a variety of vegan dishes. The texture isn’t very good if you microwave it, so I recommend preparing it on a skillet. One of my favorite ways to enjoy this vegan sausage is on a homemade vegan biscuit with tofu & Follow Your Heart American Slices. 🥰
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