Vegetable Broth

Used the broth for a vegan pochero recipe. There are plenty left so I will use it for other recipes.

Es muy práctico para usar como caldo de verduras y agregar a las comidas No está salado #veganisnotscary

Makes soups extra delicious and obviously a great substitute for water when cooking grains like rice or quinoa. Just take note 1 cup has 540mg of sodium. I used it yesterday to “liven” up my leftover bean curry. Just that and nothing else (spices or salt) added and it turned out really well.

I use so much of this product! it is reasonably priced. I love the taste so much better than any other veggie broth out there.

Caldo de verduras y especias! 🥕🍅🥦🥬 #animallibre