Vegan Mac

This was pretty good for the kind of product. Loved it

It is cheap. It tastes very good. It is easy to eat anywhere.

I’ve only had mac & cheese a few times in my life so don’t have much to compare it to. I enjoyed it but it had a subtle spiciness to it that lingered after I finished eating it. The pasta was good, tender and did not fall apart. I wish it was creamier, I had to add water to the saucepan when I was warming it up because otherwise it would just stick together. I would repurchase.

Would make a good side dish. For vegan Mac n cheese, it’s a definite win.

It’s very creamy and the shells are tender. By itself, it’s so so for me. Sometimes I feel like I can taste nutmeg more than I want to. Other times I don’t notice it. The flavor is mild but if you doctor it up a little, it elevates this mac n cheese substantially. Here I topped with charred organic baby broccoli and served with an arugula salad. Adding the greens for nutrition but also as contrast and balance to the richness of the mac. It’s nice for a night when time is limited for cooking.