Vegan Fillets

A super versatile staple I’ve been buying for years, so many ways to serve. Enjoy the flavour and texture. Normally $7 for 250g at Coles - mid-priced. I find meat subs just really expensive in Australia in general though compared to Europe or the UK.

Good chicken substitute to use in meals with sauces. Great meaty texture but pretty bland on it’s own.

Scores on both taste and texture. Like a chicken breast fillet. No funky aftertaste and doesnt taste of artificial flavouring. Cooks fast from frozen on stove with a little oil. Great as a main, on salad or in sandwich. I made chicken mayo with it. Can be marinated too. Very versatile, my favourite Quorn product, but not easily available.

Pretty good.. Lets face it - chicken breast tastes of nothing anyway its just a protein and textural thing... . So I bought these to give them a whirl. Tasted like a chicken breast and would probably buy them again and make a snitty or a chicken burger out of them or even slice them and put them in a salad Here's a roast dinner made with them. And would certainly buy again..

A staple in our freezer, easy to add to any dish that requires a bit of a protein kick. Easy to cook and has a great texture. My boyfriend still eats meat but when we have fajitas he is more than happy to have these quorn fillets instead of chicken. In fact he now prefers it!