Delicious any time of the year with Flora vegan margarine and Lyle's maple syrup. #stellenbosch
Our Traditional Hot Cross Buns are made with currants, raisins and mixed peel.
dried fruits (18 %), citrus peel (2 %), wheat flour, dried fruit (raisins, sultans, currants, preservative: sulphur dioxide), water, sugar, yeast, gluten, emulsifier, palm fat (antioxidants: tbhq, bha), citrus peel, soya flour, flour improver, mixed spices, salt et flavourant.
Delicious any time of the year with Flora vegan margarine and Lyle's maple syrup. #stellenbosch
Well done Woolies! These are delicious and such a bonus that they are vegan. #greytonfarmanimalsanctuary
Soft, squishy and delectable! I’m so happy Woolies hot cross buns are available year round. There’s a generous amount of raisins to complement the lovely citrus flavour. They have 4,5 g of protein per bun which I found surprising and impressive. R35.99 for six which is decent
This is not something we eat in my country, probably this was the first time I tried it so I don’t have anything to compare it to. Soft and spicy, I quite enjoyed it.
Woolies blessing us the most this Easter! Love these buns - I toast them in the airfryer 😅
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Obtenez les dernières découvertes à base de plantes, les marques durables tendance, des offres que vous ne trouverez nulle part ailleurs et bien plus encore !
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