The big fry boerie

Por la foto pensé que podían pasar como longa o chorizo, pero no jaja. Son super especiadas pero no como longa o chorizo, otras especias y no me gustó mucho el sabor. La textura era bacan las hice en la ir fryer y parecían longas reales jaja. No eran grasosas y me encanta eso

I was not a fan of the whole coriander seeds, which I am never a fan of... personal preferences. However this was a good tasting product. The covering was nice and crispy.... #vegan #VeganBoerewors #VeganProducts #VeganSouthAfrican

The Fry's range of food is the equivalent to 'Gen X' had it hard for vegans: Fry's were once the ONLY meat alternative we had back in the day. I think we distinguish BF (Before Fry's) and AF (After Fry's) as the dividing line between generations of non-meat eaters in South Africa. Fry's hasn't always managed to keep pace with all the new products coming into the market (these are an exception), but it has managed to keep its quality. These sausages are really, really good. What a great recipe upgrade! I have bought another packet. And they cook from frozen (big plus). Slightly spicy and a much changed texture from their older kinds. Proof that competition (at times) can be good. Keep going, Fry's. We love you. ❤️ #proudlysouthafrican

This is like an improved version of what I had a long while back. But actually both plant based sausages were good in their own ways.. Fry’s is one of my my fav brand cos I can trust fully that their products are 100% vegan. I made a mistake recently purchasing a plant based nuggets with egg whites in them. 🙄

I’ve had these on the braai and fried in the pan. I prefer them on the braai as it dries them out a bit more. I battle to enjoy products that are too similar to meat, and when pan-fried these are very good meat alternatives so would highly recommend if you are craving boerewors.