Taiwanese Vegan Soy Slice

This high protein slices are plain but so good at soaking up sauces and ends up tasting like the flavor it's absorbing with a really soft, chewy texture! Highly recommend for your stir fries and soups!

These are protein pack dried soy slices. You need to soak them for a good 30 minutes before using it. It does become chewy afterwards. It's bland by itself so it's a good addition to soups/stews and such.

Found these at our local Asian market and they were fun to cook with! They take 30 minutes to rehydrate, so plan accordingly for your meal. I rehydrated them in some Better Than Bouillon Chickenless Broth, chopped them up, then cooked them with some oil and chili-lime seasoning to make Bahn mi’s. The texture was great and they actually turned out more crunchy than I expected. Though if you reheat them in the microwave for too long, they will become chewy, hard, and inedible. #soy #veganmeat #soymeat #bahnmi

We love this brand and have tried many products by Verisoy. I use them as mock meats especially with things like vegan bbq pork! It takes some experimenting so if you've never used this product, look up a recipe first, that will give you the tools you need :) once you learn how to use this , you will think of all kinds of creative ways to use it. I'm constantly day dreaming of how I will use this in some delicious dish 😅 #veganisnotscary #abillionlove #veganin2021 #9090challenge #soy #teamsoy #mockmeat #veganmeat