Sweetened Chin Chow Grass Jelly

If you ever need a pick me up.. 🤭 I love #cincau with #oatmilk! 🌾 This one is on the sweeter side so it actually pairs really well with Oatside’s #mylk 🐮 I didn’t actually pick this out myself. My housemate just happened to get some and it turned out to be #accidentallyvegan 🌱 I might get it again if the craving comes, but the 0% recyclable packaging has me looking other ways 🥱

Grass jelly is a traditional jelly that is added to make Grass Jelly drink. It is commonly seen side by side with soya bean milk sold Singapore. This drink reminds me of my childhood. You can easily find this in supermarkets. The ingredients are simple and good 👍🏻 I specially bought this to introduce to my daughters and taught them how to make grass jelly soya bean milk. A combination of grass jelly with soya bean milk, and is hubby’s childhood favourite. ❤️

sweetened chin chow is a traditional dessert that i really enjoy and it’s quite sweet but not too sweet 💥

I like to eat chin chow when the weather so hot 🥵 just cut and add some sugar and ice! Nice 👍🏻

I like that this is not overpoweringly sweet such that you can taste the natural taste of the grass jelly.