Super Blue

  • Est-ce que Super Blue est végétalien ? Oui ! Super Blue est certifié végétalien par la communauté abillionVÉGÉTALIEN
  • Icône d'impact carbone80 % Economisé

Super Blue is a plant-based cheese made with organic ingredients that has a creamy texture and a hint of fermented tanginess. It is perfect for snacking, adding to your favorite dishes, or serving with crackers and bread. This vegan cheese has been a success at farmer's markets and is sure to tantalize your taste buds. Some reviews mention its deliciousness and how it is a game-changer for cheese lovers everywhere.

Avis de la communauté vegan d'abillion


Nuts for Cheese is one of @jennyfaye and I’s favourite #vegancheeses, so we decided to invite them to our wedding. While they said they couldn’t attend 😢, they sent us a congratulations card with coupons for 10, (YES TEN!!), free NFC products! It was such an unbelievably kind gesture from them and we appreciate it so much! Now onto the product, the Super Blue #cheeze has an awesome flavour, is very tangy, and has a smooth & creamy texture that we both loved! Doesn’t taste anything like blue cheese, but it doesn’t need to. It’s amazing on its own! We’ll definitely continue supporting NFC ❤️ #vegan #veganfood #govegan #organic


I hated blue cheese before I was vegan so I had no interest in trying this flavour BUT THEN #nutsforcheese sent us TEN coupons for any of their products FREE (!!!!!) because I invited them to our wedding. How amazingly generous is that?! So of course we have to try every flavour they make! This doesn't taste like dairy blue cheese at all, it's so so much better. It has spirulina in it to give it a blue marble and tastes unique but it's delicious! It is $10.99 normally. Pretty expensive but worth it for the quality. #bluecheese #veganbluecheese #cashewcheese #vegancheese #fermented #probiotics #canadianmade #canadianowned





#veganisnotscary Took this cheese for a charcuterie evening, knowing that vegan cheese wouldn’t be provided. It sat next to an English cheddar, a French brie, and an Italian blue - - - and at the end of the night it was the only item that had been finished 💪💪💪 ( - and I didn’t eat it all!) Hurrah wonderful little cruelty free cheese for showing the omnis that alternatives can be GREAT if you look hard enough! This blue has a great tangy, salty taste - it tends to melt a little at room temperature (read gloop rather than melt - but can’t complain!)



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