I was so looking forward to this. Unfortunately I forgot about my freezer so it was in there for quite some time which might be part of the issue but it was soooooo dry. Tasted nice but just dry and crumbly which wasn’t good! Sad times!
I was so looking forward to this. Unfortunately I forgot about my freezer so it was in there for quite some time which might be part of the issue but it was soooooo dry. Tasted nice but just dry and crumbly which wasn’t good! Sad times!
This was lovely - especially served warm with some vanilla Swedish Glace vegan ice cream.
A good initiative from Marks & Spencer to have vegan 🌱 food selections. I got this Plant Kitchen Sticky Toffee Pudding at RM25.90 (original price at RM39.90) as the expiry is on 30/9/2021. Pretty convenient, just bake it in the oven then is ready to eat. Unfortunately this is cloyingly sweet for my taste, my hand brewed coffee is not enough to flush the sweetness away and the aftertaste just lingering in my mouth. Super sweet tooth can have a try. Well for me, I won’t buy this again unless they have a 50% less sweet version. Now, don’t ever say vegan is all about healthy and bland food 😏 .
Name a better combo... I'll wait... *don't say custard, coz I couldn't find any Omg too tasty
A very English dessert indeed 👉 dark rich elegant decadent STP 🤭🤭 ...and I had this freaking loaf all to myself -🌚unsure if I should've been happy or sad🌝- (but pretty sure I just added a few inches to my waistline) This was very deep in flavours & really sweet ~ the 1st night I only had a tiny slice fresh from the oven for a taste test 🤫 Then the next day I had it for lunch @room temp - which tasted decent enough too (almost as good as when it's fresh out of the oven) 😋 #british #plantkitchen #stp #sticky #datepudding #toffeepudding #indulgent