Textured soy protein AKA soya chunks here in India, it is an excellent product to boost your protein intake. It's budget-friendly and versatile; you can simply boil it in hot water with some salt, squeeze out the excess, and add it to any meal. The quality of the product is great and clean ingredients. #NonGMO #WhatIndianVegansEat #SoyaChunks
Avis de la communauté vegan d'abillion
This dry soya chunks are tiny and perfect to use for any kind of preparation. I also use them to prepare soy ragout and it comes out perfectly. Just add some water, let them rehydrate and use your creativity. #soychunks
These have been sitting in my pantry for the longest time. No complaints. Lovely texture and the soya chunks absorbed the marinade very well. I made a curry for dinner and it came out pretty tasty and filling.
Soya is love❤️❤️😂 used it in biryani, also made its sabzi and it was delicious #veganuary 7
