Not bad, not bad at all. I can't remember what camembert tasted like (it's been 11 years since I went plant based) but this comes pretty close to what I think I remember. The texture is soft and smooth. I have to tell, I didn't love the first bite but it grows on you. I think camembert is the same. I paid 4.45€ for this, pricey but not as bad as some other artisan cheese alternatives out there.
Avis de la communauté vegan d'abillion
Schmeckt leider sehr stark nach Sheabutter und insgesamt sehr fettig/künstlich. Pur für mich nicht genießbar, auf Brot mit dick Marmelade ist es okay. Die Konsistenz ist gut und erinnert auch einigermaßen an Camembert. Aber geschmacklich leider weit entfernt. #vegancheese #dogsofabillion
Super lecker, schmeckt fast wie das nicht-vegane Original. Muss aber recht schnell aufgebraucht werden.
Mmmm...no! Non so che sapore abbia un formaggio del genere tradizionale...l'odore mi ricorda la varechina e il sapore non sa di nulla.
We discovered a new vegan Camembert in the supermarket. It tastes quite authentic and doesn't have such a nasty aftertaste like the ones from other manufacturers. I think it's great. #vegancheese #camembert
