Singapore Curry Rice Noodle Pot

Allergènes

garlic et onion

Ingrédients

dried rice noodles (67%) [rice flour, tapioca starch], maltodextrin, potato starch, dried carrots (2.7%), sugar, yeast extract, curry powder [coriander, turmeric, salt, allspice, ginger, fenugreek, garlic powder, ground black pepper, cumin, red pepper powder, bay], garlic powder, dried spring onions, onion powder, dried onions, flavourings, salt, chinese 5 spice [salt, star anise, onion powder, sugar, cinnamon, black pepper, ginger, fennel, cloves, garlic powder], mushroom extract powder, chilli powder, dried coriander, ground turmeric, coconut oil et rapeseed oil