Yeah I’m not sure if I’m a huge fan of this. If I gather this
correctly, you are to add a couple of table spoons into hot water, and then it expands. I can feel the sunflower seeds and it does taste a bit herb-ish. Maybe if I added in some beefless ground meat it may be better? Honestly I can’t tell at this point. It’s definitely still edible. I roasted tomatoes and then blended in and added some kidney beans to the Seitenbacher vegan meat, so after that it felt less herb-ish.
![](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/ycdythigyzvycabk2v1q/1618749381.jpg/w=288)
![](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/auwdws0zgirsus2ynsse/1618749401.jpg/w=288)