Sea Salt Corn Chips

This tastes healthy - which, unfortunately, isn't a recommendation in this instance. There's almost no flavour, so while this is relatively healthy (it's air-popped and not fried), it can sometimes feel like you're eating textured cardboard. It's not THAT bad, but it's really not likely to hit that spot when looking for salty, savoury snacks. Pity though - the combination of corn, sorghum, chia seeds and quinoa in a chip was intriguing to me! #veganuary

These miracle molecules are so yummy! They are nicely crispy and lightly salted. Perfect to make for a nice burrito bowl :)