Saus’age, Potato & Kale Breakfast Bowl

Allergènes

gluten, soya, onion et garlic

Ingrédients

water, roasted potatoes (potatoes, canola oil, salt, spice), sweet potatoes, kale, canola oil, soy protein concentrate, vegan mozz’rella shred (water, tapioca starch, coconut oil, canola oil and/or safflower oil, natural flavors, sea salt, potato protein isolate, tricalcium phosphate, lactic acid, algal flour, konjac gum, xanthan gum, yeast extract), contains 2% or less of: egg replacer (organic soymilk powder, modified cellulose, gellan gum, cellulose, calcium lactate, carrageenan, natural flavor, nutritional yeast, black salt, beta-carotene (color)), corn starch, methylcellulose, yeast extract, soy protein isolate, vital wheat gluten, potato starch, organic cane sugar, salt, sea salt, spices, malt extract (malted barley, water), natural flavors, garlic powder, onion powder et red bell pepper flakes.