Salted Caramel Choc Pots

  • Est-ce que Salted Caramel Choc Pots est végétalien ? Oui ! Salted Caramel Choc Pots est certifié végétalien par la communauté abillionVÉGÉTALIEN
  • Icône d'impact carbone35 % Economisé

Free from Dairy but not Temptation Dear dairy, we've found someone else... coconuts! We use them to make all sorts of cultured coconut milk and coconut cream treats. They're our not-so-secret secret weapon. Use them in your recipes too. 129 calories per pot, Plant based, A world of good, Ethically sourced, We plant trees, Dairy and gluten free, Vegan

Allergènes

soya

Ingrédients

coconut cream (35%) (coconut extract, water), dark chocolate (18%) (cocoa mass, sugar, emulsifier (soya lecithin), natural vanilla flavouring), water, caramel (15%) (sugar, water), cocoa powder (2%), stabilisers (carrageenan, guar gum), tapioca starch, salt, emulsifier (mono- & diglycerides of fatty acids) et natural caramel flavouring

Avis de la communauté vegan d'abillion


Oh my goodness these little pots are ridiculously tasty! They almost have the texture of a chocolate ganache, and the salty caramel hit provides great balance. When I first saw them I was put out by how small they are, but they’re so rich and luxurious you really don’t need more than the little pot. Another bonus - they don’t taste like coconut at all! A true win, ad I usually find the coconut base overpowering on a lot of plant based desserts. These are a perfect little after dinner treat!








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