Raspberry Ripple Ice Cream

I appreciate that vegan ice creams aren’t often fruity flavours unless they are sorbet - so this was a nice and original take. It was tart and not too sweet. The texture however wasn’t good. Very icey and difficult to scoop. I didn’t finish my bowl because of it. Maybe if you let it sit out it would be better but I still feel they could improve the recipe some more. #berrylover #icecream #marksandspencer #sweettooth 🍧

THE #veganicecream from #marksandspencer, remember it was 3.5pounds when first saw it, but now £3.75, with the inflation and all would say it’s worth it. #creamy texture with rich flavor of #rasperry. I ‘d say much better compared to #benandjerrys , which is way too #fatty for my tastebuds, and much cheaper as well! Way to go #plantkitchen!

Took a minute for the ripple flavour to reach me ..then it disappeared and I was left with half a tub of blandish white ice cream. It reappeared at the end in a raspberry sauce puddle ( melted by now ) Was so excited to see this. I will be looking for other brands ;/ good effort but needs more raspberry sauce throughout the tub not just at the top and bottom. £3 for 500ml ..probably average shop price for that amount and not bad considering it's not just ice cream it's.....😂

Ate the whole damn tub in one sitting…😳 enough said

Super stoked to find M&S Malaysia started bringing in the Plant Kitchen line. As a person who is dairy free, this flavour was a blast from the past. Couldn't even tell it was plant based. Beautiful presentation when cracked open too. My 6yo twins devoured this (meant to be mine) and promptly declared we have to get more! Competitively priced at RM25.90.