Quinoa tricolor con Shiitake y avellanas

This meal is cooked on hot water and is ready in about 15 minutes. While it was cooking, its smell was already very pleasant and, after it was cooked, I just solidified my opinion. The hazelnuts add a rich texture and the shiitake mushrooms add a lovely flavour. Kale is always a plus, obviously. Overall, I thought it was a really good (and healthy) ready-meal. The package says it serves 4, but I think I actually serves 6 if you add a little extra of anything else to your plate.

I came across this unique tricolor quinoa from Trevijano @BigLots and thought I should try it. I eat a lot of quinoa so like to try different types. It’s really good! I added onions and additional mushrooms and served it with spinach, roasted carrots, and this crispy tofu @frommybowl. #dentalandlentils https://frommybowl.com/crispy-tofu-recipe/

Gosto do género, tem sabor agradável num prato muito prático, para um prato simples mas eficaz e gostoso refeição saborosa e agradável. Comprei depois, para cozinhar em casa.

Demasiadas expectativas tenía yo y al final...@miriamqtt nada de lo que pensé que era... los shiitake apenas se apreciaban, muy sosa con poco sabor... 4€ considero caro para lo que es... Mimi está de acuerdo con su mamá 😻#catsofabv