adropoceanicil y a 2 ansVoir la traductionFinally stumbled upon a cheaper (49sek) psyllium option! Works well in gluten free baking, this will probably be my new go to0
NeverEatenAnimalFleshil y a 4 ansVoir la traductionEven tho vegans have no isdue of getting enough fibre. This baking thing must have. It keeps "stuff together". Bread etc.0